The ‘Miracles’ Of Indian Tonic Water

I am sure most of us would vouch for just how refreshinga well-made gin & tonic can be! However, do you knowwhat exactly is the ‘tonic’ that is used in the making of aG&T? It is a fascinating story, I tell you. Read on to knowmore… Ratzz & Ritzzy enjoying Gin & Tonic What on…

Gucchi Mushrooms – The Haute Himalayan Delicacy

Behold, our dearest food connoisseurs, for we have found our latest gourmand obsession! Rattzz and I always keep an eye out to discover innovative ingredients for our culinary expeditions. This time around, we have ‘unearthed’ a low-calorie nutrient-dense Gucchi mushroom.  We have been amazed by the way these luscious earthy smoky flavour undertones have made…

Celebrating the Flavors of Biryani: Embracing the Vegetarian Delights

Hey there, food lovers! Yours truly, the CauldronSisterss (Ritzzy and Rattz) are here as your culinary enthusiasts, to share our gastronomic experiences with you. Today, we want to dive into the wonderful world of biryanis in India. During the challenging times of the COVID-19 pandemic, one dish that truly stood out as a favorite among…

Melting Myths: Decoding the difference between ice cream and frozen desserts!

Kulfi in the rains! On a sultry monsoon afternoon, in the hustling bazaars of Jaipur, as Ritzzy takes the first delicate bite of Kulfi, her taste buds embark on a tantalizing journey. Her eyes glimmer with joy as she savours each bite of the amalgamation of saffron, cardamom, and pistachio. Ratzz with Tanay Just when…

Rajasthani Jau Ki Raabdi, a must-try natural summer coolant

Home Made Raabdi It has been a sweltering hot summer here in Jaipur, with the kindof heat that burns your skin, leaves you drained of energy andwanting to do nothing at all. In the depths of this crazy summer,Jau Ki Raabdi has been a saviour for us. Wondering what that is?Read on! If the term…