Savouring Shekhawati’s Culinary Heritage: A Journey with CauldronSisterss

Hey food enthusiasts, it's Ritzzy and Ratzz, your favorite culinary explorers, the CauldronSisterss!  Join us today on a gastronomic adventure through the vibrant Shekhawati region, where every bite is a melody of tradition and taste. Auspicious Occasions with Shekhawati Thali In Shekhawati, the thali isn't just a meal; it's a cultural cornerstone, especially during auspicious…

The Sisters Table – Breaking Bread and Barriers

In a world filled with screens and virtual connections, there's something inherently magical about breaking bread with strangers. When you share a meal, you share not just food but stories, cultures, and a piece of your heart. This is the idea that fuels The Sisters Table, a unique venture started by the CauldronSisterss, bringing people…

The ‘Miracles’ Of Indian Tonic Water

I am sure most of us would vouch for just how refreshinga well-made gin & tonic can be! However, do you knowwhat exactly is the ‘tonic’ that is used in the making of aG&T? It is a fascinating story, I tell you. Read on to knowmore… Ratzz & Ritzzy enjoying Gin & Tonic What on…

Gucchi Mushrooms – The Haute Himalayan Delicacy

Behold, our dearest food connoisseurs, for we have found our latest gourmand obsession! Rattzz and I always keep an eye out to discover innovative ingredients for our culinary expeditions. This time around, we have ‘unearthed’ a low-calorie nutrient-dense Gucchi mushroom.  We have been amazed by the way these luscious earthy smoky flavour undertones have made…

Melting Myths: Decoding the difference between ice cream and frozen desserts!

Kulfi in the rains! On a sultry monsoon afternoon, in the hustling bazaars of Jaipur, as Ritzzy takes the first delicate bite of Kulfi, her taste buds embark on a tantalizing journey. Her eyes glimmer with joy as she savours each bite of the amalgamation of saffron, cardamom, and pistachio. Ratzz with Tanay Just when…